shipping of protein for crystallization

From: Yafeng Xue (xue@inoc.chalmers.se)
Date: Wed Jul 17 1996 - 04:08:32 CDT 

Hi, all,

We normally use dry ice to send proteins for crystallization, so the 
protein is in frozen state. Is there a better way to ship the protein 
without freezing?

Thank you in advance for any suggestions.


-Yafeng

------------------------------------------------
Yafeng Xue, PhD
Dept of Biochemistry and Biophysics
Goteborg University
Medcinaregatan 9C
413 90 GOTEBORG	
Sweden	

Tel: +46 31 772 2876 or +46 31 773 3924
Fax: +46 31 773 3910
E-mail: xue@inoc.chalmers.se
    OR yafeng.xue@bcbp.gu.se

WWW: http://niels.che.chalmers.se/~xue/
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